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Traditional Christmas Pudding
With fresh custard spiked with brandy and vanilla ice cream

Homemade Profiteroles
Filled with cointreau flavoured cream and topped with our rich chocolate sauce

Banana Mousse
On crushed digestives with toffee sauce and chocolate ice cream

Selection of Luxury Ice Creams
Smothered in toffee sauce and marshmallows then finished with sweetened cream and biscotti

Selection of Farmhouse Cheeses
Accompanied by crisp celery, green grapes and biscuits

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Freshly brewed ground coffee with cream and mints

Thank you for not smoking in the Restaurant
and for switching off your mobile phone