SAMPLE CELEBRATION EVENING PARTY MENU
3 courses (including coffee) for £21.50 inc VAT

PLEASE NOTE: All prices are inclusive of VAT at 17.5%

Parties up to 20: Full menu
Parties 20-30: Reduce to 3 main courses
Parties 30+: Reduce to 3 starters, 2 mains, 3 desserts
Parties of +40: Reduce to 2 starters, 1 main courses and 2 desserts
If you can pre order starters or mains for your party, it would be a great help

Notes for Party Organisers

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STARTERS

Homemade Soup
Freshly prepared each day and garnished with toasted croutons

Melon and Prosciutto Salad
With seasonal leaves, olives and wholemeal croutons, drizzled with a honey mustard dressing

Thornescroft Prawn Cocktail
Plump Prawns, crisps apple and celery nestled on mixed salad leaves, topped with our own seafood sauce.

Fricassee of Garlic mushrooms
Served in a Stilton & cream sauce, freshly baked crusty roll

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MAIN COURSES

Char grilled Sirloin of English Beef
Served with Stilton and caramelised red onion sauce, slow roast tomato, field mushroom and hand cut chips

Crispy Roasted Half Gressingham Duckling
With an orange sauce and laced with grand mariner; or served traditional English style.

Pan roasted Breast of chicken
Served with a red wine, shallot and mushroom sauce

Grilled Supreme of Salmon
Served with a watercress, hollandaise & local asparagus

All mains served with creamed potatoes and fresh vegetables, unless otherwise stated.

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DESSERTS

Bread and Butter Pudding
Served with homemade Custard

Taj Mahal
Crisp meringue topped with thick whipped cream, bananas, vanilla ice cream laced with butterscotch sauce

Warm Chocolate brownie
Rich chocolate sauce, vanilla bean ice cream

Winter berry Panna cotta
A classic Italian dessert flavoured with vanilla pods, presented with winterberries and bramble sauce.

Selection of Luxury Ice Creams
Smothered in toffee sauce and marshmallows and wafer

Followed by fresh Filter coffee with cream and mints

Thank you for not smoking in the Restaurant
and for switching off your mobile phone