Available:
Lunchtimes: Monday to Saturday £11.95 for three courses
Evenings: Monday to Friday £14.95 for three courses.

Please note this menu changes on a daily basis and the the following is a sample only.

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Starters

Spiced fish goujons, garlic mayonnaise dip

Homemade soup of the day, toasted croutons

Garlic & white wine mushrooms on toasted bruschetta

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Main Courses

Sautéed liver & bacon, onion gravy & creamed potato

Roast turkey & roast pork, seasoning, roast potatoes & gravy

Whole grilled plaice, caper & dill cream sauce & creamed potato

Roast half duckling, orange sauce & creamed potato
£5.00 extra

All main courses served with a selection of seasonal vegetables

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Desserts

Chocolate brownie ice cream Sundae

Apple & blackberry pie & custard

Vanilla Panna Cotta

Freshly prepared filter coffee, or tea, with chocolate mints £1.25 extra
Espresso, cappuccino or latte - £1.75 ex