SAMPLE LUNCH & EVENING MENU
In addition to the menu shown below
The Thornescroft offers a set lunch , 3 courses for £10.95 and a set evening for 13.95

PLEASE NOTE: All prices are inclusive of VAT at 17.5%

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Starters

Homemade Soup £4.25
Freshly prepared each day and garnished with toasted croutons

Thornescroft Prawn Cocktail £4.75
Plump Prawns, crisps apple and celery nestled on mixed salad leaves, topped with our own seafood sauce.

Farmhouse Pâté £5.00
Chefs traditional recipe, served with salad and Cumberland sauce

Melon and Prosciutto Salad £4.50
With seasonal leaves, drizzled with a honey mustard dressing

Smoked Mackerel, Beetroot & pine nut salad £5.00
Fillet of smoked mackerel, beetroot & pine nuts, horseradish dressing

Deep Fried Calamari £4.25
In a light golden batter, with salad garnish and lime chilli dip

Fricassee of Garlic mushrooms £4.50
Served in a Stilton & cream sauce, freshly baked crusty roll

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Main Courses

Grilled Supreme of Salmon £10.95
Served with a watercress, hollandaise & local asparagus

Grilled Lemon Sole £18.75
Pan fried brown shrimps & citrus butter sauce

Char grilled Tuna steak £15.95
With lime butter, rocket & cherry tomato salad, Parmesan shavings & hand cut chips

Pan Fried Fillets of Sea Bass £13.95
Served with chargrilled vegetables tomato sauce and pesto

Pan fried Tenderloin of Pork £14.50
Pureed sweet potato, asparagus and wild mushroom and brandy sauce

Pan roasted Breast of chicken £10.95
Served with a red wine, shallot and mushroom sauce

Braised shank of Pattingham lamb £14.75
Mash potato, redcurrant and mint glaze

Grilled gammon steak £10.95
Served with pineapple, roasted tomato, field mushroom and chips.

10 oz Char grilled sirloin of English beef £17.25
With slow roasted tomato, field mushrooms, beer battered onion rings and fries

10oz Char grilled rib eye of English beef £19.95
With slow roasted tomatoes, field mushrooms, beer battered onion rings and fries

8oz Fillet of beef au poire £19.95
Prime char gilled fillet steak, cooked to your liking with a classic French pepper sauce

Thornescroft crispy roast half Duckling £15.95
With a classic orange sauce laced with grand Marnier or served traditional English style

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Vegetarian Options

Goats cheese and Mediterranean vegetable tartlet £9.95
Served with a petite salad and hand cut chips.

Mushroom Stroganoff £9.95
Served with Pilau & shaved Parmesan

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Side orders £1.75

Handcut chips
Beer battered onion rings
Sautéed button mushrooms
Garlic bread
Stilton and mushroom sauce
Red wine sauce
Peppercorn sauce
Green Salad

Please note that all our dishes are cooked freshly to order,
so please expect a small delay during busy periods

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Desserts £4.75

Bread and Butter Pudding
Served with homemade Custard

Taj Mahal
Crisp meringue topped with thick whipped cream, bananas, vanilla ice cream laced with butterscotch sauce

Warm Chocolate brownie
Rich chocolate sauce, vanilla bean ice cream

Summerfruit Panna cotta
A classic Italian dessert flavoured with vanilla pods, presented with winterberries and bramble sauce.

Eton Mess
Broken meringue, fresh strawberries, raspberry coulis, fresh cream

Selection of Luxury Ice Creams
Smothered in toffee sauce and marshmallows and wafer

Selection of Farmhouse Cheeses
Accompanied by crisp celery, grapes and biscuits


Thank you for not smoking in the Restaurant
and for switching off your mobile phone