SAMPLE SUMMER LUNCH MENU

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Nibbles

Basket of artisan breads
with English butter

Home made crisps

Mixed olives

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Starters

Home made soup
Daily changing with garlic croutons

Roast chicken and duck liver terrine
Golden raisin puree and country bread

Chilled salad of local asparagus
With duck egg and pea shoots

Homemade fishcakes
With fresh tartar sauce and dressed leaves

Deep fried goats cheese
With a sweet chilli and tomato chutney

Smoked Scottish salmon
With red onion, capers and lemon cream

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Mains

Pattingham beef and Spitfire ale pie
With buttered new potatoes

Local pork sausages
With onion gravy and creamed potatoes

Beer battered fresh cod fillet
Hand cut chips, lemon and tarter sauce

Poached fillet of salmon
With creamed potato and a light parsley sauce

Garden pea risotto
With grilled field mushrooms and garlic butter

Asparagus, Montgomery cheddar and cherry tomato tart
With a light summer salad and hand cut chips

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Something Extra

Roast breast of chicken
With a fondant potato, button mushroom and grain mustard sauce

Shoulder of new season lamb
Braised with honey rosemary and pearl barley on creamed potato

Poached fillet of halibut
In a white wine and Avruga caviar sauce with buttered new potatoes

Crisp roast duckling
With a fondant potato and a port and redcurrant sauce

Pan fried monkfish tail
With creamed potato, smoked bacon and tomato sauce laced with basil

Char grilled sirloin of English beef
With garlic roast mushrooms, slow cooked tomatoes and hand cut chips

All mains are served with fresh vegetables

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Sides

Mixed leaves in a balsamic dressing

Chips, fondant, creamed or new potatoes

Buttered peas

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Desserts

Warm bread and butter pudding
With custard

Raspberry cheesecake
With raspberry sauce

Warm chocolate brownie
With vanilla bean ice cream

Selection of luxury ice creams
With toffee sauce, marshmallows and biscotti

Artisan Cheeses
with grapes and celery

Tea, coffee or hot chocolate
With treats

Thank you for not smoking in the Restaurant
and for switching off your mobile phone