SAMPLE SUNDAY LUNCH CELEBRATION MENU
For larger parties of 10 or more people

10-19 Choose from menu on the day
20-29 full choice of menu, but a pre-order is required
30 + choice of; 2 starters, 2 main courses and 2 desserts
Service not included

Notes for Party Organisers

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STARTERS

Homemade country soup
Freshly prepared each day and garnished with toasted garlic croutons

Farm house pâté
apple and cranberry chutney
Baby leaves and granary bread

Goats cheese, caramelised red onion and rocket Tartlet
With pressed baby leaves and cherry tomatoes

Prawn cocktail
Nested on a bed of salad leaves with watercress, apple and celery,
drizzled with our own seafood sauce

Chilled Galia melon and Parma ham
Served with a sweet mango and mint dressing

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MAINS

Roast supreme of salmon
With brown shrimps in a tarragon and lemon butter sauce

Roast loin of local pork
Apple sauce, crackling and seasoning

Roast Turkey
Bacon Roll, seasoning and cranberry sauce

Roast topside of beef
Served with Yorkshire pudding

Braised Pattingham lamb steak
With creamed potato and a minted redcurrant Jus

All mains served with fresh vegetables

Please ask for our vegetarian menu

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PUDDINGS

Spotted dick
Covered in caramel sauce and vanilla custard

Taj Mahal Sundae
Crisp meringue, banana, vanilla ice cream and butterscotch sauce

Cappuccino and Amaretto cheesecake
A marbled coffee cheesecake served with fresh whipped cream

Chocolate and Cointreau Royale
A Light mousse of Belgian chocolate laced with orange liqueur and shortbread

Selection of Luxury Ice Creams
Smothered in toffee sauce and marshmallows and biscotti

Selection of Farmhouse Cheeses
Accompanied by crisp celery, grapes and biscuits

Cappuccino, Latte or Espresso
Liqueur coffees
(A selection of brandies and liqueurs are available)

Thank you for not smoking in the Restaurant
and for switching off your mobile phone