SAMPLE SUNDAY LUNCH MENU

The Sunday Lunch menu is offered every Sunday with orders being taken
between 12.00 noon and 2.00 p.m.

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STARTERS

Home Made Soup
chefs’ homemade soup of the day with toasted garlic croutons

Roast Chicken, Duck Liver and Spring Vegetable Terrine
with a golden raisin puree and country bread

Chilled Salad of Local Asparagus
with duck eggs, garlic flutes and pea shoots

Homemade Fishcakes
breaded and fried with fresh tartar sauce and dressed leaves

Deep Fried Goats Cheese
with a sweet chilli and tomato chutney

Smoked Scottish Salmon
with red onion, capers and lemon cream

Chef’s starter of the day

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MAINS

Traditional Roast Topside of English Beef
with Yorkshire pudding

Roast Loin of Local Pork
with crackling and apple sauce

Roast Breast of Turkey
with bacon roll and stuffing

½ Roast Gressingham Duck
with a port and redcurrant sauce

Braised Blade of English Beef and Spitfire Ale Pie
with buttered parsley potatoes

Beer Battered Fresh Cod Fillet
hand cut chips, lemon and home made tartar sauce

Poached Fillet of Salmon
with creamed potato and a light parsley sauce

Garden Pea Risotto
with grilled field mushrooms and garlic butter

Asparagus, Montgomery Cheddar and Cherry Tomato Tart
hand cut chips and a spring salad

All mains served with fresh vegetables

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PUDDINGS

Warm Bread and Butter Pudding
served with custard

Raspberry Cheesecake
with raspberry sauce

Warm Chocolate Brownie
and vanilla bean ice cream

Chefs Pudding of the Day

Selection of Luxury Ice Creams
toffee sauce, marshmallows and biscotti

Selection of Farmhouse Cheeses
with celery, grapes and biscuits

Thank you for not smoking in the Restaurant
and for switching off your mobile phone