SAMPLE SUNDAY LUNCH MENU
3 courses for £18.00 inc VAT
Children under 10 £11.95
Service not included

PLEASE NOTE: All prices are inclusive of VAT at 17.5%

The Sunday Lunch menu is offered every Sunday with orders being taken
between 12.00 noon and 3.00 p.m.

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STARTERS

Homemade Soup
Freshly prepared each day and garnished with toasted croutons

Thornescroft Prawn Cocktail
Plump Prawns, crisp apple and celery nestled on mixed salad leaves, topped with our own seafood sauce.

Farmhouse Pâté
Chefs traditional recipe, served with salad and Cumberland sauce

Melon and Prosciutto Salad
With seasonal leaves, olives and wholemeal croutons, drizzled with a honey mustard dressing

Smoked Mackerel, Beetroot & pine nut salad
Fillet of smoked mackerel, beetroot & pine nuts, horseradish dressing

Deep Fried Calamari
In a light golden batter, with salad garnish and lime chilli dip

Fricassee of Garlic mushrooms
Served in a Stilton & cream sauce, freshly baked crusty roll

Chef’s Starter of the Day

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MAINS

Poached Supreme of Salmon
Served with a watercress, hollandaise & local asparagus

Roast Topside of Beef
With Yorkshire pudding

Roast Loin of Local Pork
With seasoning, apple sauce and crackling

Roast Breast of Turkey
With seasoning, bacon roll and cranberry sauce

Braised Pattingham Lamb Steak
Slowly cooked in a redcurrant and mint sauce

Pan roasted Breast of chicken
Served with a red wine, shallot and mushroom sauce

Crisply Roasted Half Duckling
(£3.00 supplement)
With a orange sauce and laced in grand marnier, or served traditional English
Style

All mains served with Fresh Vegetables

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PUDDINGS

Bread and Butter Pudding
Served with homemade Custard

Taj Mahal
Crisp meringue topped with thick whipped cream, bananas, vanilla ice cream laced with butterscotch sauce

Warm Chocolate brownie
Rich chocolate sauce, vanilla bean ice cream

Winter berry Panna cotta
A classic Italian dessert flavoured with vanilla pods, presented with winterberries and bramble sauce.

Eton Mess
Broken meringue, fresh strawberries, raspberry coulis, fresh cream

Black Forest Sundae
A medley of kirsh soaked cherries, chocolate brownie, vanilla ice cream and freshly whipped cream

Selection of Luxury Ice Creams
Smothered in toffee sauce, marshmallows and wafer

Selection of Farmhouse Cheeses (£2.00 Supplement)
Accompanied by crisp celery, grapes and biscuits

Thank you for not smoking in the Restaurant
and for switching off your mobile phone