SAMPLE SUNDAY LUNCH PARTY MENU
3 courses for £18.00 inc VAT
Children under 10 £11.95
Service not included

PLEASE NOTE: All prices are inclusive of VAT at 17.5%

Notes for Party Organisers

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Starters

Homemade Soup
Freshly prepared each day and garnished with toasted garlic croutons

Thornescroft Prawn Cocktail
Plump Prawns, crisps apple and celery nestled on mixed salad leaves, topped with our own seafood sauce.

Farmhouse Pâté
Chefs traditional recipe, served with salad and Cumberland sauce

Melon and Prosciutto Salad
With seasonal leaves, olives and wholemeal croutons, drizzled with a honey mustard dressing

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Main Courses

Poached Supreme of Salmon
Filled with a light prawn mouse, served with a lemon and dill hollandaise

Roast Topside of Beef
With Yorkshire pudding

Roast Breast of Turkey
With seasoning, bacon roll and cranberry sauce

Braised Pattingham Lamb Steak
Slowly cooked in a redcurrant and mint sauce

All mains served with Fresh Vegetables

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Desserts

Bread and Butter Pudding
Served with homemade Custard

Taj Mahal
Crisp meringue topped with thick whipped cream, bananas, vanilla ice cream laced with butterscotch sauce

Winterberry Panna cotta
A classic Italian dessert flavoured with vanilla pods, presented with winterberries and bramble sauce.

Selection of Luxury Ice Creams
Smothered in toffee sauce and marshmallows and wafer

Thank you for not smoking in the Restaurant
and for switching off your mobile phone