SAMPLE ST. VALENTINE'S DAY MENU 2009
£35.95

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STARTERS

Minestrone Soup
Served with cheese straws

Smoked Salmon and Crayfish Balantine
Served with capers, red onion and lemon dressing

Deep Fried Button Mushrooms
Filled with Homemade Paté in a golden crumb coating, served with a garlic dip

Confit of Duck
On a lentil salad with cranberry and port sauce

Goats Cheese Soufflé
With tomato salad and fresh pesto

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MAIN COURSES

Roast Rack of Lamb
With a herb crust, served with a mint and redcurrant jus

Fillet of Beef Wellington
Filled with a mushroom duxelle, robed in a rich madeira sauce

Crispy Roasted Half Gressingham Duck
With a sour black cherry sauce laced with kirsch

Mousseline of Sole
With prawns in a lemon butter sauce, served on a bed of buttered spinach

Supreme of Chicken
With parma ham, served on buttered pasta with a white wine, mushroom and cheese sauce.

Vegetable Strudel
Served with a tomato and basil sauce accompanied by hand cut chips

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DESSERTS

Mini trio of citrus desserts
Lemon Tart, Clementine Crème Brulee and Key Lime Pie

Hot Apple Duet Desserts
Apple Beignet and Steam Apple Sponge served with custard

Mixed Berry Panacotta
A light Italian dessert served with raspberry sauce

White Chocolate Tart
Accompanied by a rich chocolate sauce and vanilla bean ice cream

Selection of Luxury Ice Creams
With toffee sauce, marshmallows and chocolate wafer biscuit

Selection of Farmhouse Cheeses

Fresh filter coffee served with mints

Thank you for not smoking in the Restaurant
and for switching off your mobile phone