SAMPLE VEGETARIAN CHOICES
Offered with the Full a la Carte & Lunchtime Specials Menus:

Vegetable Jambalaya
A medley of vegetables cooked with rice and tomatoes in cajun spices, served with lightly toasted ciabatta

Vegetable Lasagne
Layers of vegetable interleaved with lasagne in a herb tomato sauce, topped with cheddar cheese and baked till golden brown

Baked Mediterranean Mushrooms
Large flat capped mushrooms filled with a ragout of mediterranean vegetables, topped with goats cheese and baked till golden brown, finished with fresh pesto

Accompanied by Chef’s selection of Vegetables