SAMPLE WINTER DINNER MENU
£21.95

The Winter Dinner Menu is offered between 1st & 17th December 2009.

Party Organisers please read our notes :
Deposits, Confirmation and Large Bookings

--------

STARTERS

Honey Parsnip Soup
Freshly prepared by our chefs and finished with toasted croutons

Prawn Cocktail
Plump prawns on crisp mixed Salad leaves with apple and celery topped with our own seafood sauce

Port and Stilton Mushrooms
Pan-fried and finished with fresh cream, served with crusty bread

Smoked Bacon leek and Chestnut Tart
Baked until golden brown with farmhouse cheddar, served with petite salad leaves and balsamic reduction

Fans of Galia Melon
Served with orange and champagne sorbet, accompanied with a cranberry compote

MAIN COURSES

Grilled Supreme of Salmon
Served on fresh pasta ribbons, with crayfish tails in a lemon and dill butter sauce

Roast Breast of Turkey
Served with sage and onion seasoning, bacon roll and gravy

Salmis of Pheasant
Slowly cooked in a rich Madeira sauce with button mushrooms, shallots and celery, garnished with a toasted herb croute

Chargrilled Sirloin of English Beef
Served with baked field mushrooms, slow roasted tomato and a classic Diane sauce

Pan Fried Tenderloin of Pork
Served with buttery mashed potato with cream garlic, white wine and chive sauce , garnished with golden gaufrettes

All mains served with fresh vegetables

--------

DESSERTS

Dark Chocolate Truffle Torte
drizzled with raspberry coulis and finished with freshly whipped cream

Traditional Christmas Pudding
served with rich rum sauce

Vaccherin of Fresh Fruits
with Chantilly cream and a winter berry
and mulled wine coulis

Sticky Toffee and Date Pudding
served with custard and delicious toffee sauce

Selection of Farmhouse Cheeses
accompanied by crisp celery, grapes and biscuits

Freshly brewed coffee and mints

Thank you for not smoking in the Restaurant
and for switching off your mobile phone